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Growing the Next Generation of Food Stars will be held on July 22nd from 6 to 8 pm at East Hampton’s Guild Hall garden, featuring some of the Hamptons’ top chefs—Almond’s Jason Weiner, Nick & Toni’s Joe Realmuto, and Carissa’s Evan Tessler—as well as the best in local wines and spirits, including Macari Wines from the North Fork, and the stellar spirits courtesy of Southern Glazer Wine & Spirits.
The event benefits the Careers through Culinary Arts Program (C-CAP) nonprofit, which strives to further food and social justice by providing underserved 20,000 teens a pathway to success and economic mobility through scholarships and jobs in the food sector.
For tickets and event details: ccapinc.org/events
