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About

Easter Grand Buffet at Mirabelle at Three Village Inn

at Mirabelle Restaurant | Sun Apr 09

Location

Mirabelle Restaurant

150 Main Street
Stony Brook, NY 11970 (Map)

Contact Name: Nicole Castillo

Date & Time

10:00 AM – 06:00 PM

Sun, Apr 09, 2023

Cost: See event description

Description

Mirabelle at Three Village Inn will offer a Grand Buffet on Sunday on April 9 in celebration of Easter. The Grand Buffet will be offered between 10 a.m. to 6 p.m., cost is $65 per person and children under 8 are half-priced, plus tax and gratuity. A brunch station will be available from 10 a.m. to 3 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. The menu, subject to change, is as follows:

 

COLD DISPLAY

Artisanal Cheese & Charcuterie Board

Farm fresh chutneys, artisanal crackers

 

Smoked Salmon

Capers & onions

 

Farm to Table Vegetables

Artichokes,  grilled asparagus, roasted peppers, portobello mushrooms, roasted Japanese eggplant, marinated olives

 

Shrimp Cocktail

Lemon cocktail sauce

 

Seafood Salad

Shrimp, mussels, calamari, conch, celery, red pepper, fennel, lemon

 

SALADS

Red & Golden Beet Salad

Goat cheese, endive, walnuts

 

Tomato & Mozzarella Salad

Sherry vinegar dressing

 

Caesar Salad

Crostini, Parmesan cheese

 

Local Green Salad

Mustard vinaigrette

 

Couscous Salad with Spring Vegetables

Asparagus, carrots, red onion, cauliflower, cherry tomatoes, arugula, lemon zest, raisins, honey, white wine vinegar

 

CARVING STATION

Roasted Prime Rib

Horseradish cream

 

Herb Crusted Leg of Lamb

Mint chimichurri

 

Smoked Steamship Ham

Bourbon-brown sugar glaze, pineapple, chutney

 

CHAFFING DISHES

Herb Crusted Salmon

Dijon sauce

 

Whiterock Bass

Lemon caper sauce

 

Spring Chicken Fricassée

Peas, artichoke hearts, tarragon, lemon

 

Lemony-Salt-Roasted Fingerling Potatoes

Lemon-scented herb salt, sage, rosemary, thyme

 

Spring Vegetables

Red onion, fennel, mint

 

Olive Oil Mashed Potatoes

Garlic, cream

 

Spring Penne

Asparagus, peas, mushrooms, Parmigiano-reggiano cheese

 

BRUNCH STATION

(Available from 10 a.m. to 3 p.m.)

Omelet Station

French Toast

Pancakes

Bacon

Sausage

Bagels

Croissants

 

CHILDREN’S BUFFET

Chicken Fingers

French Fries

Macaroni and Cheese

 

DESSERTS

Fresh Fruit

House Baked Cookies

Pies & Cakes

Ice Cream Bar

 

Reservations are recommended and can be made by calling the restaurant at 631-751-0555.

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