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Join Slow Food East End for a virtual cooking demo with chef/restaurant owner and Orient resident Ned Baldwin. Ned is the owner of Houseman restaurant and just released a new cookbook,  How to Dress an Egg: Surprising and Simple Ways to Cook Dinner.

Ned will be joined by his co-author, Peter Kaminsky, and the demo will include a fish lesson by Jermaine Owens of North Fork Seafood.

Tickets are $50 for general admission and $40 for Slow Food members. (Become a member.)