No matter the season, our focus is on offering the freshest ingredients from the Twin Forks of Long Island and around the world.
Chef Noah visits local farms, docks, fish markets and specialty producers to select the freshest produce, cheeses, meats, poultry and seafood to serve. He and his wife, Sunita visit local tasting rooms and proudly feature Long Island’s finest wines on their menu. Come in and savor our in∙noah∙va∙tive seasonal cuisine.
In 2020, OpenTable members voted noah’s “Fit for Foodies” and awarded its Diner’s Choice recognition. Money Inc. listed noah’s as one of the top-20 Long Island seafood restaurants. In 2019, the restaurant received the Trip Advisor Certificate of Excellence, based on the consistently great diner reviews. Since its opening over a decade ago, noah’s has received numerous accolades and Chef Noah has been lauded by Best Chefs America in both 2012 and 2013.
We are open year-round. Our hours change with the seasons. Please visit our website.