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Because we could go for sparkling wine with charcuterie and cheese right about now.
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There comes a time around early September when we begin to plan this December issue each year.
It is really odd to have temperatures in the upper 70s and we’re talking about Christmas here in the Northeast. This year we took things a step further by focusing our cover concept for this holiday issue on New Year’s Eve. (more…)
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Eat, drink, and enjoy your way across the North Fork this weekend with a great event lineup.
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Whether it’s whiskey and cheese or beer and candy there’s a pairing event for everyone and don’t forget about Long Island restaurant week.
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From Halloween events to farm-to-table dinners to documentary film screenings there’s a ton happening on the North Fork. (more…)
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For this month’s cover story on making the most of your leftover turkey following Thanksgiving, contributing writer Rachel Bosworth spoke with a handful of chefs and poultry farmers for what they do with what remains of their bird. (more…)