All Articles by dougyoung

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Cook This Now! Nookies’ tuna melt

The phrase “what’s old is new again” can be applied to anything, from a...

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Cook This Now! Chef Lia Fallon’s nonna-style Italian potato salad

On the North and South Fork, we feel that old trope, “In like a...

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Cook This Now! Mary Schoenlein’s mushroom galette

At first glance, the lion’s mane and oyster mushrooms can be at once beautifully...

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Cook This Now! First and South Saffron Mussels

Most coastal town restaurants on the Northeastern seaboard will likely offer Prince Edward Island...

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Cook This Now! Chef Nathan Hitchcock’s pan-seared sea scallops

The versatility of day boat sea scallops has made them a favorite dish among...

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Potato latkes for the Festival of Lights

Who would have guessed that a star member of the New York City Ballet...