All Articles by dougyoung

Eat

Cook This Now! Lauren Lombardi’s spring arugula salad with asparagus and peas

Flowering herbs are a welcoming and delicious sign of what’s to come on the...

Eat

Cook This Now! Nookies’ tuna melt

The phrase “what’s old is new again” can be applied to anything, from a...

Eat

Cook This Now! Chef Lia Fallon’s nonna-style Italian potato salad

On the North and South Fork, we feel that old trope, “In like a...

Eat

Cook This Now! Mary Schoenlein’s mushroom galette

At first glance, the lion’s mane and oyster mushrooms can be at once beautifully...

Eat

Cook This Now! First and South Saffron Mussels

Most coastal town restaurants on the Northeastern seaboard will likely offer Prince Edward Island...

Eat

Cook This Now! Chef Nathan Hitchcock’s pan-seared sea scallops

The versatility of day boat sea scallops has made them a favorite dish among...