All Articles by dougyoung

Breathe

Dream Day: Antiquing for all on the North Fork

No matter your mood or style, you can create the right scene with pieces...

Eat

Cook This Now! Fyr & Salt duck cassoulet

Simmering, complex stews that take hours to prepare may sound daunting to the home...

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Cook This Now! Citrus, fennel and arugula salad by Paula Croteau

Despite the panic that Labor Day means the end of summer, there are still...

Eat

Cook This Now! Port’s baked clams

The classic clam bar of yesteryear holds an endearing space in older Long Islanders’...

Eat

Cook This Now! Fluke tacos, Isla Mujeres style

Mid-to late July is prime time for fluke in Long Island waters. This left-eyed flatfish...

Eat

Cook This Now! Ashley Rempe’s strawberry tart

If you are heading east for peak-season strawberries, you must make a literal fork-in-the-road...