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About
A $70 registration for this workshop will provide:
• Hands-on training & practice opening oysters, also known as “shucking”.
• At least a dozen oysters to be shucked during the workshop.
• An oyster shucking knife, gloves, an insulated tote bag for transporting local seafood,
plus a variety of aquaculture & seafood resources.
• An opportunity to meet with an oyster farmer & learn about their farm.
• A complimentary beer donated by the brewery.
