About
Food & Wine Pairing at Desmond’s
Thursday, May 20 at 6:00 PM – 10pm
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four-course dinner with each course carefully paired with a complementary wine from around the world. Cheers!
$50 per person plus tax & 20% service
Reservation required call 631.846.2335
MENU:
First Course
Strawberry Pomegranate Salad – Local field greens, fresh sliced strawberries, pomegranate seeds, crumbed goat cheese, citrus vinaigrette
Adamado Vinho Verde (Portugal)
Second Course
Farfalle Pesto Alfredo – Sundried tomatoes, roasted red peppers, creamy pesto sauce, micro arugula
Torre Oria Rosé (Spain)
Third Course
Braised Short Rib – baby red smashed potatoes, sauteed snow peas, crispy parsnips, red wine demi
Ferraio Tuscana Russo (Italy)
Fourth Course
Lemon Meringue Bar
Les Allies Pet Nat Rosé (France)