Raised in Indiana, chef Taylor Knapp credits his foraging grandfather with instilling a respect and love of in-the-moment ingredients in his cooking. (Photo credit: Doug Young)

Have you seen our gorgeous Food & Drink Issue yet? Don’t mind us, but we think it’s pretty beautiful — and downright delicious. From our profile on the pop-up prolific chef Taylor Knapp to the down-home happy vibes (and mighty meals) from Maria’s Kitchen on Shelter Island, there’s a lot to make you hungry here. Take a listen to Amy, Stephanie and Parker for the insider’s scoop (and spoon and forkful) on the September Northforker!