It’s no secret that the upcoming holiday requires quite a heavy lift in the kitchen. Let’s simplify this year with help from local North Fork markets and caterers allowing you to spend less time in the kitchen and more time with loved ones. From whole turkeys and hams to plenty of side options, there will be something for everyone to enjoy.
In addition to their standard catering offers, Lombardi’s Love Lane Market is offering full Thanksgiving dinner packages, with two options for serving 8-10 people or 12 people. You’ll get the turkey, the classics such as spiral ham and cranberry sauce, plus salad and multiple sides to choose from.
170 Love Ln., Mattituck; 631-298-9500
Known for their wood-fired cooking and high-quality ingredients, you can’t go wrong with a catered meal from Fyr & Salt. Their Thanksgiving menu includes smoked certified organic turkey, plus plenty of sides and salads to choose from.
Fyrandsalt.com; [email protected]
This full-service Southold catering business is offering a full Thanksgiving package that serves 12-14 guests with the option to purchase items a la carte as well. Pick up is on Wednesday, Nov. 22 between 10 a.m. and 4 p.m.
43715 County Road 48 Southold; 631-603-6110
Order a turkey or maple glazed spiral ham, plus cranberry sauce, stuffing, sides, add on dessert and BAM, Thanksgiving solved! Trays of any side — stuffing, sweet or mashed potatoes, green beans, carrots and macaroni and cheese — are also available to order a la carte.
38 Front Street, Greenport; 631-333-2743
Skip all the cooking this year and order the Thanksgiving dinner package. And to embrace the season of giving, there is also an option to donate a Thanksgiving dinner to a deserving, local family. A la carte sides are also available. The deadline to order is Friday, Nov. 17.
55750 Main Rd., Southold; 631-407-5278
Enjoy Chef John Fraser’s Thanksgiving feast and sit back and relax as it warms in the oven. While you’re at it, you can also pre-order cocktails or have the sommelier pick the perfect wine pairing for your meal. Order by Sunday, Nov. 19 with pick up available on November 22 and 23.
57225 Main Rd., Southold; 631-765-0177
With online pre-order, you can easily get everything you need to cook your farm-raised turkey, including turkey stock, a brining kit, sausage for stuffing and gravy. With fresh ingredients straight from the farm, it doesn’t get more locally sourced than that.
4735 Cox Ln., Cutchogue; 631-494-6155
Ali Katz Kitchen’s “Everything But The Bird” menu is back. With a beautifully curated list of sides, goodies and desserts you can focus on just the bird. The deadline to order is Friday, Nov. 17 and pick up is set for Wednesday, Nov 22 by 6 p.m.
55 County Rd. 48, Mattituck; 631-298-7694
