Taking that first bite of a warm apple cider donut is quintessential autumn for many. While there are an abundance of places on the North Fork to find these fall staples — no one makes donuts quite like they do at Breeze Hill Farm & Preserve.
The 80-acre apple orchard on Sound Avenue is home to 26 varieties of apples as well as a market and cafe. Apple cider donuts have been made fresh in-house for over 15 years and are often sold out by the end of the day. Breeze Hill Farm typically makes over a thousand donuts a week.
While the recipe is a secret, spend a minute with us as we watch the creation of these delicious delicacies.
