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Apple cider doughnuts are made fresh daily at Breeze Hill Farm in Peconic. (Photo by Lilly Parnell)

Taking that first bite of a warm apple cider donut is quintessential autumn for many. While there are an abundance of places on the North Fork to find these fall staples — no one makes donuts quite like they do at Breeze Hill Farm & Preserve.

The 80-acre apple orchard on Sound Avenue is home to 26 varieties of apples as well as a market and cafe. Apple cider donuts have been made fresh in-house for over 15 years and are often sold out by the end of the day. Breeze Hill Farm typically makes over a thousand donuts a week.

While the recipe is a secret, spend a minute with us as we watch the creation of these delicious delicacies.