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Ultimate Mudslide at Claudio’s Waterfront, Greenport (Photo credit: Victoria Caruso)

Whether you’re soaking up the sun at a vineyard or dining al fresco, there’s nothing quite like a frosty beverage to keep you cool on a warm summer day. 

ULTIMATE MUDSLIDE Claudio’s Waterfront, Greenport

No North Fork summer experience is truly complete without a visit to this iconic dockside eatery, where water views are further enhanced by an array of frozen beverages, including an indulgent mudslide crafted with 360 Chocolate, Sabrosa, and McCormick’s Irish Cream. For an extra boost, opt for a floater of Three Olive’s Espresso Vodka.

FROZEN MARGARITA Lucharitos, Greenport

Serving a range of fresh and fruity flavors like strawberry, pomegranate, blackberry and passion fruit, Lucharitos is the ultimate destination to satisfy your margarita cravings on the North Fork. 

CAPTAINS COCKTAIL Baiting Hollow Farm Vineyard, Calverton 

Designed with red wine lovers in mind, this cocktail is a highlight of Baiting Hollow Farm Vineyard’s new Wine-A-Ritaville bar. It showcases the vineyard’s 2015 Merlot Zairquiri, a rich, deep red, complemented by a Mirage wine floater.

FROZEN PIÑA COLADA Brix and Rye, Greenport 

Known for his specialty cocktails, owner of Brix and Rye and mixology expert Evan Bucholz offers a rendition of this creamy classic that will transport your taste buds to a tropical paradise. 

FROZEN WINE Sannino Vineyard, Cutchogue 

Made from Bianca White Merlot, Sannino Vineyard’s frosé makes for a refreshing treat while sitting among the vines on a sunny day.

ROOT BEER FLOAT Montauk Distilling Co., Riverhead 

A twist on a childhood favorite, this boozy float features Tipsy Scoop’s Root Beer Ice Cream, a special collab flavor made with creamy vanilla and Montauk’s Distilling Co.’s cinnamon-flavored Sunburn Rum.

POSEIDON’S SORROW Fortino’s Tavern, Greenport 

Enjoy lively summer vibes at this dockside gem and treat yourself to a blended strawberry frosé while taking in some of the best waterfront views that Greenport has to offer. 

BOOZY SLUSHY North Fork Table & Inn Food Truck, Southold

Grey Goose Vodka, cucumber water and lime are blended with St. Germain — a French liqueur crafted with fresh elderflowers — to create this refreshing slushy. The seasonal food truck, owned by Michelin-starred chef John Fraser, operates on weekends in the gardens at North Fork Table & Inn in Southold. 

FROZÉ SLUSHIE Jamesport Farm Brewery, Jamesport 

There’s no need to be a beer fan to enjoy some outdoor fun with friends at this craft brewery, which often features lawn games, a food truck and live music on weekends. While basking in the sun, quench your thirst with a strawberry frosé crafted from frozen strawberry puree and Macari Vineyards Rosé.