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The crowd at the 2014 Dan's Harvest East End, held at McCall Vineyards and Ranch in Cutchogue. (Credit: Katharine Schroeder)
The crowd at the 2014 Dan’s Harvest East End, held at McCall Vineyards and Ranch in Cutchogue. (Credit: Katharine Schroeder)

Foodies and wine lovers take note — tickets are still available for this weekend’s eats and vino smorgasbord Dan’s Harvest East End.

The event is set for Sat. Aug. 22 at McCall Vineyards and Ranch in Cutchogue.

Vintners from 40 Long Island wineries are expected to pour their wines and 30 local chefs will be on hand serving up tastes of their cuisine.

Geoffrey Zakarian of Food Network’s Chopped will host the event. Guy Reuge, the James Beard Award-nominated chef of Stony Brook’s Restaurant Mirabelle, and Jim Tresize, president of the New York Wine and Grape Foundation, will be honored.

General admission tickets are $125 with entry at 7:30 p.m.

VIP tickets, with entry at 6:30 p.m., are available for $275 per person, $2,500 for a group of ten or $3,000 for reserved seating for a group of ten.

A portion of the proceeds will benefit HRH Care, the Long Island Farm Bureau and Peconic Land Trust. The event is hosted by Dan’s Papers along with the Long Island Wine Council.

Visit harvesteastend.com for tickets.

McCall Vineyards and Ranch is located at 22600 Main Road in Cutchogue.

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