Australia-born local winemaker Russell Hearn is perhaps best known for his time at Pellegrini Vineyards or maybe for his work today at Lieb Cellars where he is making some of the region’s best value wines. But you may not realize just how busy he is. (more…)
A bottle of Wölffer Estate Vineyard 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
It’s almost summer (I’m choosing to ignore the weather we’ve been enduring lately) and with the change of seasons comes a change in drinking habits — as well as venues — for many.
When you’re looking for wine to enjoy by the pool, on the boat or at the beach, you’re not looking for extreme complexity and nuance. You want fresh. You want clean. You want thirst-quenching. And it’s a bonus if the wine is sealed under a screwcap, because you know you’re not going to remember to pack the corkscrew.(more…)
A bottle of McCall Wines 2016 Cuvée Nicola. (Credit: Courtesy photo)
McCall Wines earned its reputation among local wine lovers on the back of its pinot noir program, which stands as the best on the East End. No other pinot noir comes close.
A peek behind the pinot portion of the portfolio reveals quality across the board. McCall’s cabernet franc and merlot are also often outstanding as well. The rosé, too. But the hidden gem of the lineup is on the white wine side — sauvignon blanc.
Starting in 2015, the McCall sauvignon blanc has been made entirely with estate-grown fruit (rather than purchased grapes from elsewhere on the North Fork). Grown in McCall’s North Ridge Vineyard — a vineyard formerly known as Andy’s Field when it was part of the Gristina property — our Wine of the Week is McCall Wines 2016 “Cuvée Nicola” Sauvignon Blanc ($24).(more…)
A bottle of Paumanok Vineyards 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
This week’s cool weather aside, it’s spring. We’re not that far from summer, in fact. I know that I — along with the new patch of grass that I’m trying to grown in my back yard — could use a bit more sunshine in my life.
Enter Long Island sauvignon blanc. Bright, citrusy and refreshing it’s one of the go-to wines at my house every summer. Look for my feature story in the summer issue of the Long Island Wine Press for a full run-down on the grape, why it’s so well-suited to Long Island and the various styles being made here.
In the meantime, this week’s “Wine of the Week” is Paumanok Vineyards 2016 Sauvignon Blanc ($24) which deftly exemplifies what Long Island sauvignon blanc is and can be. (more…)
A look at the bar at Bedell Cellars’ Tap Room at Corey Creek. (Credit: David Benthal)
Expect a new look, feel and taste at Bedell Cellars‘ The Tap Room at Corey Creek this summer.
The Southold tasting room will serve five Bedell wines on tap (hence the name) including selections of rosé, chardonnay, sauvignon blanc, cabernet franc and merlot. Specialty wines like pétillant-naturel and even ciders will also be intermittently available. Wine will be sold from the tap by the glass and carafe. (more…)