A bottle of Wölffer Estate Vineyard 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
Chardonnay is still the most-planted white grape on Long Island, but few think that it’s the white grape that best captures the essence of the region’s terroir. For most, including me, that grape is sauvignon blanc.
Wölffer Estate’s Roman Roth hasn’t been making sauvignon blanc as long as some local winemakers, but his wines are always fine examples — fresh, clean and seafood-ready. Our wine of the week, Wölffer Estate Vineyard 2016 Sauvignon Blanc ($22) is no different. (more…)
Do me — and yourself — a favor and don’t reserve sparkling wine only for parties and special occasions. Sparkling wine makes any night (or heck, even morning) a celebration. And, with so many underrated local sparkling wines available, why not drink them more often?(more…)
Peconic Bay Winery in Cutchogue has released two new sparkling wines. Both bottles, a blanc de blanc made from chardonnay and a blanc de noir made from chardonnay and pinot noir, retail for $25. (Credit: Vera Chinese)
Tastings and bottles of New York State wines, ciders and beers have quietly been offered at the winery’s Main Road tasting room since September. The concept is the same as that of Empire State Cellars, a now-closed New York State wine and liquor store at Tanger Outlets, according to longtime Peconic Bay Winery employee Cynthia Caprise. (more…)
Pétillant naturel, or pét nat wines, are all the rage today and it’s easy to see why.
They tend to be more affordable than traditional, Champagne-style sparkling wines. They are often lower in alcohol. They are fun, fizzy and food-friendly too. They aren’t wines to consider and ponder for hours. You chill them well, you pop them open (they are usually closed under a beer-style crown cap) and you drink them. (more…)
Bridge Lane Wines 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
We’ve had a mild winter so far , so I can’t really complain too much. It’s been relatively mild and we haven’t had that much snow (can you hear that? It’s me knocking on wood). But when a wine like this week’s wine of the week, Lieb Cellars 2016 “Bridge Lane” Sauvignon Blanc makes its way to my tasting table, I can’t help but long for warmer weather — summer ideally, but spring works too. (more…)