A bottle of Macari Vineyards 2013 Reserve Cabernet Franc. Our Lenn Thompson recommends it for Father’s Day. (Credit: Katharine Schroeder)
With Father’s Day coming this weekend, I’ve been bombarded with pitches from PR hacks about wines and wine pairings that are “perfect” for Father’s Day. Ignoring for a second the myth of the “perfect pairing,” most seem to center on cabernet sauvignon and the steaks that every father will apparently be enjoying on Sunday. (These same pitches sometimes get reused for July 4 and then Labor Day, by the way).
A glass of merlot at Bedell Cellars. (Credit: Randee Daddona)
I spent a few days in Charlottesville, Va., last week taking part in the Virginia Wine Summit, a celebration of the Commonwealth’s wine and wine culture. I was invited to speak on a panel titled “Defining Local on the East Coast,” a vague and somewhat nebulous topic that I’m not sure we really tackled during the session, but I digress.
The summit itself was only one day but, as a speaker I was able to join my fellow panelists — mostly sommeliers and restaurateurs from up and down the Eastern Seaboard — on a tour of some local vineyards and for some walk-around tastings of other Virginia producers.
The craft beer scene in Pittsburgh has greatly improved over the years, so says our Lenn Thompson. (Credit: Northforker file photo)
I was born, raised and educated in western Pennsylvania. It’s changed a lot since I moved away in 2000, but despite the high-tech and medical industries there, it still has a decidedly traditional and blue-collar feel. Hearty food. Plentiful drink. We put french fries on top of salads and on top of our sandwiches back home. Yes, french fries as topping or condiment!
Regan and Carey Meador of Southold Farm + Cellar. (Credit: Vera Chinese)
After months of work and planning, Regan and Carey Meador, proprietors of Southold Farm+Cellar will be moving to Texas next week with their young family and young wine brand. I’m going to miss them more than I care to admit and I know I’m not alone.
Much has been written about both their exciting wines and their trials and tribulations with the Town of Southold. I could write about all of that again — but honestly, I just don’t have the energy for it. It’s old news, anyway, and barely matters at this point.
Carey and Regan are moving on and the North Fork community’s loss is the Texas wine community’s gain.(more…)
Black Ankle Vineyards in Mt. Airy, Md. makes some tasty albariño, according to our Lenn Thompson. (Credit: Lenn Thompson)
Last week was my 13-year anniversary of writing about wine, both on my blogs and for various print outlets. It’s become a bit of an obsession, but started as nothing more than a hobby, a diversion from my less creatively interesting job in the software industry.
I was, and still am, infatuated with local wine. Back then I felt so lucky to live in a place that had its own emerging wine region with wines that both enticed and excited. I still (more…)
A sampling of Long Island rosés. (Credit: Randee Daddona)
Are we tired of rosé yet?
Now that I’ve gotten your attention, the answer for me is a resounding “no.” I love well-made — most often dry — rosé. I drink it year round with myriad foods, which is one reason it can be so great. Good rosé combines the complexity and structure of red wine with the refreshing, thirst-quenching qualities of whites.
Our Lenn Thompson led Roanoke Vineyards wine club members through a tasting of several sparkling wines, including those made in the pétilliant naturel style. (Credit: Randee Daddona)
Last weekend, as part of a series of “Locations” wine salons I’ve been leading at Roanoke Vineyard every couple of months, I guided 34 of the winery’s wine club members and friends through a tasting of eight sparkling wines. All but one was from New York, the outlier being an albariño pét-nat from Mid-Atlantic newcomer Old Westminster Winery in Maryland. These tastings typically focus on a single region-grape combination, like Finger Lakes riesling, or a variety across multiple regions, like when we explored cabernet franc made across New York.