10/06/18 5:44am

merlot

The grape harvest is upon us. In fact, all of the grapes intended for sparkling wine are in already. So are many of the white wine grapes. Reds will start coming in, too, but right now everyone is hoping for a string of warm, dry days to get a bit more development, a bit more ripeness.

Look for a harvest report soon. This week’s column isn’t about the grape harvest, but rather about harvest season. (more…)

09/22/18 6:10am

A view from Koenig Vineyards in Marsing, Idaho last fall. (Credit: Linda Paul/Flickr)

There are a lot of regions in the United States that have been anointed “the next big thing.” Long Island is on that list, of course. I’ve seen it said about the Finger Lakes and northern Michigan, too. And Idaho.

Yes, Idaho. It’s not all potatoes and trout streams, after all. (more…)

09/08/18 5:55am

Some of my favorite columnists — in wine, sports and beyond — occasionally write columns that touch on a variety of topics, quick-fire style, rather than writing about a single topic. I like those columns, but have rarely written one myself.

However, as local vineyards swell with ever-ripening fruit that is soon to be picked, I have a lot of things I want to write about. So I’m going to give it a shot this week. (more…)

07/28/18 5:55am

Bedell Cellars sparkling rosé. (Credit: Vera Chinese)

This time of year, dry rosé and crisp white wines get a fair amount of press. I find myself writing a lot about those wines, too. Long Island wineries produce some great rosé, sauvignon blanc, chenin blanc, unoaked chardonnays and even rieslings. All are well suited to summer sipping, either with food, on your patio, at the beach, by the pool or on the boat. (more…)

06/09/18 5:44am

Ripening grapes at Palmer Vineyards in the rain. (Credit: Grant Parpan)

You’ve probably noticed that over the past month or so our local vineyards have gone from brown and drab to green and vibrant, with shoots reaching farther toward the sky every day. That’s because bud break arrived in early May, starting with early varieties during the first week of and others since then.

Bud break is the first stage of the grapevine growing cycle that — if all goes well — results in ripe, flavorful grapes in the fall, which our local vintners then turn into the wines we all enjoy. (more…)