As Channing Daughters Winery’s winemaker Christopher Tracy is prone to doing, he has embraced the fresh, fun deliciousness of pétillant naturel wines with gusto in recent years.
The man who is making a half dozen different vermouths and recently released seven different roses from the 2016 vintage has taken a ‘pet nat’ program that started with just three wines — white, rose and red — and blown it out to more than a handful of wines of various colors made from a wide array of grapes.
This week’s “Wine of the Week,” Channing Daughters Winery 2016 Tocai Friulano Petillant Naturel ($28), is one of the newer additions and one of the most distinctive. (more…)
Bottles of Channing Daughters VerVino. (Credit: Randee Daddona)
For most Americans, vermouth tends to be binary — either red and sweet or white and dry. It’s the stuff on the bottom shelf at the liquor store that’s usually cheap and only useful for martinis and Manhattans. That’s a bit like thinking that all there is to wine is $7 merlot and chardonnay.
It’s just not true— and if you feel that way, you’re really missing out.(more…)
Pétillant naturel, or pét nat wines, are all the rage today and it’s easy to see why.
They tend to be more affordable than traditional, Champagne-style sparkling wines. They are often lower in alcohol. They are fun, fizzy and food-friendly too. They aren’t wines to consider and ponder for hours. You chill them well, you pop them open (they are usually closed under a beer-style crown cap) and you drink them. (more…)
A bottle of Influence Wines’ 2014 Malbec served at PeraBell Food Bar East in Riverhead. (Credit: Lenn Thompson)
Last week I read an interview on Food & Wine magazine’s website written by executive wine editor Ray Isle, with Doug Bell, who oversees all of the wine, beer and spirits buying for Whole Foods Market nationwide. Bell is responsible for selling 42 million bottles of adult beverages per year. Over the course of the interview, he makes some predictions for wine and beer in 2016. (more…)