In March, we published the first issue of northforker, officially bringing our lifestyle brand into the world of print.
The content of our magazine is broken into four categories — Eat, Drink, Live and Breathe — chosen because we want you to eat the freshest produce grown in our maritime climate, drink the wine grown in our rolling vineyards, embrace country living and breathe in the salt air.
We thank our readers and advertisers for making this new initiative a success. We published five issues in 2017 and plan to publish 10 next year.
Some of our favorite topics explored in 2017 included a Buddhist meditation group in Aquebogue, the new generation of oyster farmers on the East End and making a holiday wreath with greens foraged from your North Fork backyard. We also print pictures from some of our favorite Instagram shutterbugs, roundups of fun NoFo events, photos of everyday people around town and more.
You can find a copy at local wineries, restaurants, hotels and more. And if you want it delivered to your mailbox, give us a call at 631-298-3200, ext. 251.
As editor Vera Chinese said in her inaugural welcome letter, “Thanks for listening to what we have to say. Thanks for trusting us with your stories. Thanks for reading.”