You still can’t order Seamless on the North Fork and though UberEATS recently started delivering in Suffolk, it won’t be rolling east of Smithtown any time soon. But Grace & Grit Caterers in Southold is offering the next best thing — delivery on its pop-up dinners.
The Main Road catering company will offer delivery with a minimum $30 order for locations from Greenport to Cutchogue. Dine in and pickup options will still be available.
Grace & Grit’s storefront is not a traditional restaurant, but offers food three times a week during its themed pop-up events.
On Thursdays it hosts a pop-up dinner highlighting burger variations, like a macaroni and cheese or a meatloaf burger, in addition to regular and vegan patties. Dinner is from 4 to 9 p.m.
Fried Chicken Fridays serves up fried chicken by the bucket as well as mashed potatoes, collard greens and biscuits — also from 4 to 9 p.m.
Sunday showcases the work of Grace & Grit pitmaster Tim Coughlan and his smoker, Bessie. The menu features items like Carolina pulled pork, St. Louis sticky ribs, espresso rubbed brisket and daily specials from noon until 7 p.m.