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Honey-glazed Moroccan carrots using Samy's Sauces

Prep Time 5 minutes
Cook Time 10 minutes
Serves 4 people

Ingredients

  • 1 lb carrots
  • 2 tbsp Samy's Sauces: Spices & Honey
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tbsp white cooking wine
  • salt and pepper
  • parsley for garnish

Directions

  • In a medium saucepan, bring water to a boil. Add salt and carrots and cook until tender, 5 to 6 minutes. Drain the carrots.
  • In a medium sauté pan on medium heat, sauté the carrots in olive oil until browned.
  • Add Samy’ Sauces (Spice & Honey), lemon juice and cooking wine. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
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