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Citrus, fennel and arugula salad

Prep Time 15 minutes
Serves 4

Ingredients

  • 4 cups baby arugula leaves
  • 1 medium bulb fennel, cored and thinly sliced
  • 1 pink grapefruit, sectioned
  • 1 orange, sectioned
  • 1/4 cup pignoli nuts, toasted
  • Parmigiana Reggiano, shaved
  • 1/2 cup extra virgin olive oil
  • 1/4 cup citrus juice from fruit
  • 1 tbsp honey dijon
  • salt and pepper to taste

Directions

  • In a large bowl layer arugula, fennel and citrus.
  • Top with nuts and shaved cheese.
  • Whisk together oil, citrus juice and dijon until creamy.
  • Just before serving, drizzle citrus vinaigrette on salad and gently toss.
  • Serve with seasoned burrata and baguette!
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