Following in the footsteps of craft beer, hard cider is more popular than ever, enjoying a steady fan base in all parts of the country. On the North Fork, the second annual Pour the Core hard cider festival drew more than 2,000 people to Peconic Bay Winery in Cutchogue Saturday Oct. 5. (more…)
Photo by Barbaraellen Koch | Bob Gammon, pictured in the Woodside Orchard barn’s hard cider tasting room in Aquebogue, will take part in the Pour the Core hard cider festival this weekend.
Feeling thirsty? Then head on over to Peconic Bay Winery in Cutchogue on Oct. 5 from 1 to 5 p.m. for the second annual Pour the Core, a hard cider festival featuring more than 30 brands of crisp, refreshing brews made from fermented apples. (more…)
The Sagaponack winery released two varietals of sparkling hard cider Aug. 16. “Wölffer No. 139 Dry White Cider” and “Wölffer No. 139 Dry Rosé Cider” are both made from a selection of apples grown by the Halseys of White Cap Farm, in Bridgehampton. (more…)