Chinese dumplings, French crepes and gelato, Opties and Dinghies in Orient. (Credit: Cyndi Zaweski)
An eclectic menu of Chinese dumplings and French crepes mixed with the sweet, timelessness of an Orient tradition, Opties and Dinghies has opened on Village Lane, serving a seamless blend of old and new on July Fourth weekend.
Owners Vincent Bertault and Claudia Lin are bringing their 12-plus years of culinary experience to the North Fork in the storefront previously leased by Brooklyn-based pie company Four & Twenty Blackbirds, which closed after four seasons last summer. (more…)
The hotel’s restaurant + bar, The Merchant’s Wife, serves casual small plates alongside signature cocktails in a modern-yet-moody setting. (Credit: Madison Fender)
Located inside the 16-room Menhaden hotel, Greenport’s newest restaurant is not aiming for the same old dining experience. With lounge and bar seating, The Merchant’s Wife offers casual small-plate dining paired with craft beers, local wines and specialty cocktails. (more…)