07/13/19 6:00am

Chinese dumplings, French crepes and gelato, Opties and Dinghies in Orient. (Credit: Cyndi Zaweski)

An eclectic menu of Chinese dumplings and French crepes mixed with the sweet, timelessness of an Orient tradition, Opties and Dinghies has opened on Village Lane, serving a seamless blend of old and new on July Fourth weekend.

Owners Vincent Bertault and Claudia Lin are bringing their 12-plus years of culinary experience to the North Fork in the storefront previously leased by Brooklyn-based pie company Four & Twenty Blackbirds, which closed after four seasons last summer. (more…)

07/02/19 6:00am

The hotel’s restaurant + bar, The Merchant’s Wife, serves casual small plates alongside signature cocktails in a modern-yet-moody setting. (Credit: Madison Fender)

Located inside the 16-room Menhaden hotel, Greenport’s newest restaurant is not aiming for the same old dining experience. With lounge and bar seating, The Merchant’s Wife offers casual small-plate dining paired with craft beers, local wines and specialty cocktails. (more…)

06/28/19 5:55am

A dish enjoyed on the back deck at a Lure in Southold.
(Credit: courtesy photo)

Cruising the water all day can force you to work up an appetite. Luckily, there’s several great spots on the North Fork to dock your vessel and enjoy a delicious meal as the sun goes down.

Here’s your guide for tying up and digging in on the North Fork. (more…)