Dried hydrangeas adorning a Christmas tree are some of the first things you will see upon walking into the Fig and Olive Bed and Breakfast in Cutchogue.
The flowers were grown and harvested by owner Lisa Haase, who cut and preserved them to use as decorations during the holiday season. The second tree in her house is decorated with fun, colorful lights.
Those are just some of the North Fork-inspired holiday sights participants saw on the fourth annual Cutchogue Holiday House Tour Saturday, which featured stops at local inns, gorgeously decorated for the holidays. (more…)