11/13/15 5:06am
Prince Edward Island Mussels with fennel, leeks & ale from the plates menu. (Credit: Monique Singh-Roy)

Prince Edward Island Mussels with fennel, leeks & ale from the plates menu. (Credit: Monique Singh-Roy)

After just opening this past summer, Red Maple restaurant at the Chequit Inn has introduced its new fall menu showcasing heartier fall foods.

“The team has worked very hard on the new menu and the feedback has been incredible,” said co-owner David Bowd, who along with Kevin O’Shea also owns two inns on Cape Cod. “We’re very excited.”

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