04/22/14 11:51am
Tasting room staffer Jenny Smith pours a glass of red at Pellegrini Vineyards in Cutchogue. (Credit: Rachel Young)

Tasting room staffer Jenny Smith pours a glass of red at Pellegrini Vineyards in Cutchogue. (Credit: Rachel Young)

It could be argued that tasting room employees are the unsung heroes of any winery.

Those who pour wine — an unglamorous job in many respects —  face, among others, the challenge of learning everything there is to know about the wines they serve and keeping visitors informed and entertained.  (more…)