04/01/15 10:48am
Southold Fish Market owner Charlie Manwaring shucks a Peconic Bay scallops at the Main Road

Southold Fish Market owner Charlie Manwaring shucks a Peconic Bay scallops at the Main Road

There is a silver lining to the prolonged winter for local fishermen and seafood lovers: Bay scallop season has been extended an extra month to help area fishermen recoup losses attributed to the brutally cold weather.

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11/20/14 7:55pm
The bay was good to us this year. (Credit: Sheri Winter Clarry)

The bay was good to us this year. (Credit: Sheri Winter Clarry)

My history with scallops dates back to my mamman’s, my favorite were her Coquille St. Jacques. They were out of this world!

As a youngster I overindulged in one night … well, I will spare you the details (you’re welcome J).
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09/09/13 8:00am
ceviche recipe fluke shelter island

Photo by Charity Robey | Most of what you need to make ceviche is grown or caught here.

Deep in the waters of Greenport Harbor, partially buried in the sandy bottom, are scores of large fish, brown on one side and white on the other. Call them fluke, summer flounder or doormats: these flat, bottom-dwelling fish with both eyes on the same side of their heads are ugly — and delicious. (more…)