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Southold Farm + Cellar 2016 ‘Suitably Stunning’ is our Wine of the Week
“Sunshine!” That’s what Regan Meador, winemaker and co-owner of Southold Farm + Cellar told...
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Southold Farm + Cellar is open … in Texas: Column
On Friday, Southold Farm + Cellar’s second day back in business after more than...
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10 North Fork businesses that said goodbye in 2016
While the North Fork said ‘hello’ to a number of brand new businesses this...
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Southold Farm + Cellar’s ‘I Want To Be Stereotyped’ is our ‘Wine of the Week’
Regan Meador who makes the wines for Southold Farm + Cellar, the winery he...
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NY Times lauds Southold Farm + Cellar’s wines, highlights owners’ plight
New York Times wine writer Eric Asimov called Southold Farm + Cellar’s wines some...
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Meadors get ready for the next chapter: Uncork the Forks
By now you’ve probably heard that Regan and Carey Meador, owners of Southold Farm...
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The best Long Island wines to pair with a burger
The burger. Juicy, charred and draped with a slice of cheese — even American...
