04/02/13 6:34pm

BARBARAELLEN KOCH PHOTO | Ethan Crook (left), a culinary student and line cook at North Fork Table and Inn in Southold, with chef Stephan Bogardus.

Today’s college graduates are famously hard pressed to find a job during this historically sluggish economy.

Not so for Suffolk County Community College’s culinary school students and alumni.

Nearly 100 percent of the college’s culinary arts program graduates find work in the field, with many ending up in upscale commercial kitchens throughout the North Fork, said program director Richard Freilich. (more…)