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Matt Michel of 1943 Pizza Bar: A happy blend of tradition and innovation
Great pizza is the holy grail for countless Americans, so it’s not surprising that...
Great pizza is the holy grail for countless Americans, so it’s not surprising that...
Keith Kraus and Matt Michel know how to bring the party.
We’re counting down the top coolest stories of 2014 on northforker.com. We will publish one...
Brix & Rye, the new drink lounge operated by Rolling in Dough pizza...
Cute and tasty, they’re gourmet restaurants on wheels.
If heaven has lobster rolls, adult grilled cheese and wood-fired pizza, Lord take me...
Matt Michel, owner of the popular mobile pizza company Rolling in Dough, has found...
Northforker came upon these interesting tidbits in the news. From one of our great...