
A season with few bay scallops on local menus
This season’s scallop die-off — and the resulting dismal harvest — has restaurateurs, baymen...
This season’s scallop die-off — and the resulting dismal harvest — has restaurateurs, baymen...
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For East End families who fish, the first Monday in November — opening day...
Sweet and succulent, Peconic Bay scallops are a local treasure. Whether broiled, sautéed or...
In fishing, as in real estate, it’s all about location, and on opening day...
On the first day of Peconic Bay scallop season Monday, local fishermen and seafood...
There is a silver lining to the prolonged winter for local fishermen and seafood...
Whether you’ve cooked scallops in your own home before or you’re looking to try...