02/20/18 6:02am

Scallop season began Nov. 6. (Credit: Krysten Massa)

Sweet and succulent, Peconic Bay scallops are a local treasure. Whether broiled, sautéed or fried, these bivalves are enjoyed with gusto throughout the harvest season — from November through the end of March.  (more…)

04/01/15 10:48am
Southold Fish Market owner Charlie Manwaring shucks a Peconic Bay scallops at the Main Road

Southold Fish Market owner Charlie Manwaring shucks a Peconic Bay scallops at the Main Road

There is a silver lining to the prolonged winter for local fishermen and seafood lovers: Bay scallop season has been extended an extra month to help area fishermen recoup losses attributed to the brutally cold weather.

(more…)

11/04/14 1:00pm
Bistro72 East Coast Scallops

(Bistro 72 courtesy photo)

Whether you’ve cooked scallops in your own home before or you’re looking to try it out for the first time, this recipe from Bistro 72 executive chef James Junk is sure to be a hit at meal time.


RELATED: FIVE PECONIC BAY SCALLOP RECIPES FROM NORTH FORK CHEF JOHN ROSS


In celebration of the start of Peconic Bay scallop season this week, Junk is sharing his East Coast scallops recipe for you to try in your own kitchen.  (more…)