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Hargrave Column: A wine revolution ignites in Greece
In my last column, I wrote about the fragility of agriculture on the East...
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Louisa Hargrave Column: Giving chardonnay one more chance
What’s the white wine that’s most likely to be served over the holidays? Yup,...
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Louisa Hargrave Column: Expanding horizons through tastings
The pre-holiday season is literally a feeding frenzy for wine journalists and purveyors in...
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Louisa Hargrave Column: Harvest wraps and it’s time to party
An extraordinarily dry September and October brought the East End’s wine grape harvest to...
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Hargrave Column: When to harvest? Not as easy as XYZ
Everybody knows that the best wine is made from ripe grapes. Or is it?...
