Get ready to sample artisan pickles at Backyard Brine’s Cutchogue tasting room. (Credit: Cyndi Murray)
Five years ago, Randy and Cori Kopke viewed making pickles as little more than a hobby. The avid gardeners plucked cumbers from their yard and began experimenting with homemade brines.
Little did they know they were laying the groundwork for their pickle company, Backyard Brine. (more…)