Robby Beaver, owner and chef of the Frisky Oyster in Greenport prepares Peconic Gold Oysters Friskafella. (Credit: Elizabeth Wagner)
Hundreds of people gathered at the Oysterponds Historical Society grounds in Orient Saturday for the annual North Fork Fresh to sample delicious food from local restaurants, farmers and chefs along with wines, beer and special desserts.
The event, which featured more than 25 vendors, is a celebration of North Fork bounty, benefiting the historical society. (more…)
Treat yourself to an evening of the East End’s finest fare during the area’s premiere food and wine tasting event of the season North Fork Fresh.
For one-night only restaurants, vineyards and breweries from across the East End will be in one place serving up samples of their most noteworthy foods and beverages to benefit the Oysterponds Historical Society. (more…)