11/17/19 8:30pm

Some of the ingredients used in Jonathan and Carly Copeland’s pho dish. (Credit: David Benthal)

The symbolic Thanksgiving bird brings back childhood memories of gathering around the table and donning fall versions of holiday wear with extended family. The day often includes games of football outside while the heads of household work in the kitchen. Food is piled high on the table, celebrating the season’s bounty. Gen Xers and older millennials may even consider Adam Sandler’s “Thanksgiving Song” as a holiday classic to be played. It does, after all, pay homage to the star of the show: turkey.

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10/13/19 8:00pm

Chef Matthew Boudreau slices white asparagus in The Preston House kitchen. (Credit: Cyndi Zaweski, file)

Chef Matthew Boudreau is heading to Green Hill after serving two years as executive chef at The Preston House & Hotel in Riverhead.

Boudreau, who helmed The Preston House restaurant since it opened, has signed on to oversee the kitchens at Green Hill Kitchen, Industry Standard and Anker. (more…)