Our spring wine picks pose for a photo at Palmer Vineyards in Riverhead. (Credit: David Benthal)
As the snow melts and the weather warms, we all start thinking about the early spring bounty Long Island has in store for us. From leafy greens like the season’s first spinach to crunchier vegetables like radishes and asparagus to the first ramps and garlic scapes that shoot from the ground, we’re soon going to have a wide array of local produce to eat. (more…)
Gibson Campbell, Caleb Barber, Regan Meador and author Lenn Thompson enjoy a pre-Thanksgiving dinner with plenty of wine. (Credit: David Benthal)
Editor’s note: This story was originally published in November 2015
When considering your Thanksgiving wine choices, here’s the only advice you need: Drink good wine.
Don’t complicate it any more than that.
OK. You probably want to know why it’s that simple, and I’m happy to explain it. I’ve written Thanksgiving-related stories for at least a decade, just like every other wine writer — from local guys like me to national columnists in the big, glossy magazines. Some feel compelled to do so, but often we’re told to write these stories because they’re apparently popular, though I don’t actually understand why. None of my friends or family members stress about what wines they’re going to pour with their turkey dinner. You shouldn’t either. (more…)