08/25/19 5:55am

Co-owners Rachel Rappa and Daryn Stoger at the Oceanside tasting room. (Credit: Cyndi Zaweski)

Tucked away in a large industrial building Oceanside, stainless steel tanks are filled and taps are ready in a 400-square-foot nautical-chic tasting room. But there is not a drop of craft beer on-site.

Coastal Craft is producing a different type of craft beverage: Kombucha. (more…)