Gibson Campbell, Caleb Barber, Regan Meador and author Lenn Thompson enjoy a pre-Thanksgiving dinner with plenty of wine. (Credit: David Benthal)
Editor’s note: This story was originally published in November 2015
When considering your Thanksgiving wine choices, here’s the only advice you need: Drink good wine.
Don’t complicate it any more than that.
OK. You probably want to know why it’s that simple, and I’m happy to explain it. I’ve written Thanksgiving-related stories for at least a decade, just like every other wine writer — from local guys like me to national columnists in the big, glossy magazines. Some feel compelled to do so, but often we’re told to write these stories because they’re apparently popular, though I don’t actually understand why. None of my friends or family members stress about what wines they’re going to pour with their turkey dinner. You shouldn’t either. (more…)
Kelly Urbanik Koch of Macari Vineyards, Anthony Nappa of Raphael and Anthony Nappa Wines, Regan Meador of Southold Farm + Cellar and Kareem Massoud of Paumanok Vineyards are featured in the magazine’s June 2016 issue in an article called “Long Island & The Big Dreamer’s Out East.” (more…)