Jessica Melendez’s Bourbon Caramel Pine Nut Tart. (Credit: David Benthal)
There’s something about the smell of freshly baked desserts filling the air during the holidays that invokes a Norman Rockwell type of nostalgia. The seasonal aromas and comforting bites are best enjoyed when shared. Whether you’re a professional chef or an at-home cook, the desire to create holiday desserts that wow guests is universal.
We asked three North Fork chefs to reveal their go-to holiday dessert recipes that are easy to make at home and leave a lasting impression on guests. Save these recipes; you’ll want them for next year, too. (more…)