Louisa and Alex Hargrave stood under a sunny sky one unseasonably warm winter afternoon with two grape experts who had come from afar to take a gander at Long Island’s very first vineyard.
The young couple, neither of whom had any viticulture experience, were soliciting advice on growing stronger, more fruitful grapevines. The expert, who grew grapes in California, told them to keep the vines with the thickest wood and cut off the side shoots.
The Hargraves exchanged puzzled glances. Just minutes earlier, a grape expert from Cornell University’s Agricultural Experiment Station in upstate New York had given the exact opposite advice: Keep the thinnest wood and do not cut off the side shoots. (more…)