Wolffer Estate Vineyard’s Summer in a Bottle Rose’ (Credit: Randee Daddona)
When it comes to summer wines, Long Island vineyards are on many top chef’s to-drink lists.
In a recent article, Food & Wine Magazine asked several chefs to choose which wines they themselves like to drink in the summertime and a pair of Long Island wines made the cut.
CAROLYN IANNONE PHOTO | Russ McCall at the Cutchogue vineyard that shares his name.
Just a swirl of McCall’s 2007 pinot noir hitting your nose is proof Russ McCall has more of one special thing than the rest of us: patience.
Mr. McCall planted the first vines on his Cutchogue farm more than 14 years ago. But it was only in 2007 that he labeled his first bottle of wine with the McCall brand. (more…)