Mattitaco opening in Mattituck cracked our list of the 21 most-read posts so far in 2018. (Credit: Cyndi Murray)
The Main Road in Mattituck gained two new dining options this year — and not too far away from each other either. (more…)
Eric Linker, new head at chef at Fours Doors Down in Mattituck, chops cilantro for a sweet chili dressing Thursday. (Credit: Rachel Young)
A low-key Mattituck pub is getting a makeover and new menu. (more…)
(Credit: Carrie Miller)
Hey you, sitting there staring at whatever it is you whipped up using last night’s leftovers. It’s ok to get a little bit “crazy” and grab something on the go. (more…)
Executive chef and co-owner David Distenfeld with a bowl of the Seafood Chicken Gumbo. (Barbaraellen Koch Photo)
The Crazy Fork is back.
The Mattituck seafood restaurant reopened from its winter hiatus at 1 p.m. Friday with new entrees, an altered interior and a set of new specials to go along with their updated hours.
Photo courtesy of Crazy Fork | Long Ireland Celtic Ale steamed mussels
Mussels are as good a Fourth of July appetizer as any you’ll get at holiday BBQs.
This recipe is courtesy of Crazy Fork in Mattituck and gives a nod to Riverhead beer makers Long Ireland Beer Company, using their Celtic Ale in the steamed mussels. (more…)