The octopus escabeche with passion fruit, coconut, and heirloom tomatoes. (Courtesy: Five Oceans Bar & Grill)
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Something different anchored down in Long Beach earlier this summer. Craig Attwood, a name East End regulars may remember from his stints at Jedediah Hawkins Inn and East Hampton Point, opened Five Ocean Bar & Grill just off the boardwalk Memorial Day Weekend.
The casual restaurant has quickly become a hotspot for its comfort food, its patio built on the sand and a view of the ocean that can only be described as otherworldly. (more…)
Chef Craig Attwood hopes to bring a fresh and fun atmosphere to Jedediah Hawkins Inn. (Credit: Cyndi Murray)
After more than a decade cooking in New York City and the Hamptons, Chef Craig Attwood has taken up residence on the North Fork and he’s bringing his unique cooking style to the Jedediah Hawkins Inn in Jamesport. (more…)