08/23/15 5:06am
Marco Pellegrini, executive chef at Caci North Fork in Southold, prepares homemade tagliatelle pasta with seasonal mushrooms. (Rachel Young photo)

Marco Pellegrini, executive chef at Caci North Fork in Southold, prepares homemade tagliatelle pasta with seasonal mushrooms. (Credit: Rachel Young)

Italian food is widely considered to be Long Island’s most popular cuisine and two of the Island’s best eateries are on the North Fork and Shelter Island, according to Newsday.  (more…)