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Follow Carissa’s the Bakery on Instagram and you’ll likely find yourself making excuses to head to East Hampton each time a photo of the bakery’s dreamy pies, cakes and croissants pops up in your feed. Yes, that flourless chocolate cake topped with flower petals is as good as it looks.
Owners, baker Carissa Waechter and business partner Lori Chemla, have amassed quite a following since opening on Newton Lane almost two years ago. They’ve grown so much the duo is opening a second, larger location elsewhere in town this summer.