The Smore crepe, including chocolate, marshmellows and ground graham crackers. (Credit: Paul Squire)
Want a taste of Europe without the travel? Just head to Wading River.
My Creperie opened in historic downtown Wading River on Wednesday afternoon and will be celebrating its grand opening this weekend. So far, the reception has been positive, said owner Robert Nasta. (more…)
Lucharitos is expected to re-open early April. (Credit: Vera Chinese)
More tacos are coming to Greenport.
The Greenport Village Planning Board OK’d an expansion of downtown’s Lucharitos, which is expected to re-open in early April after over 20 residents and business owners showed up to support the business.
The taco and tequila bar will now have 50 tables and a 21-seat bar. That is compared to the 16 it could previously hold, in addition to 12 at the bar, according to owner Marc LaMaina. (more…)
A lamp post contest gathered over 25 participants before this weekend’s Edgar Allan Poe Festival. (Credit: Paul Squire)
Downtown Riverhead is about to come alive … with the dead.
From the Headless Horseman, to a(nother) re-enactment of Michael Jackson’s “Thriller,” to beating hearts below wooden floorboards and all things Edgar Allan Poe, if it’s spooky, it’ll be on Main Street this weekend. (more…)
Ann Corley, co-owner of North Fork Chocolate Company, with the outfit’s executive chef, Steve Amaral, at the Calverton Business Incubator last year. The duo is opening their first retail shop in Aquebogue in February. (Credit: Rachel Young)
North Fork Chocolate Company will open its first retail shop in Aquebogue before Valentine’s Day 2015, co-owner Ann Corley announced Monday. (more…)
Parto’s (inset) is under new ownership. Claudio (left) and Joe Sciara from Uncle Joe’s pizzeria have taken over. (Credit: Paul Squire)
The oval sign above the front door of the West Main Street pizzeria still says Parto’s, and it’ll stay that way for a while, said new manager Claudio Sciara. (more…)
Bryan Villanti is opening up Vines N’ Vittles on Front Street in Greenport. (Credit: Barbaraellen Koch photo)
A new eatery will be opening up shop in coming weeks in the space that formerly held Pagano’s Little Italian Place.
Bryan Villanti will be launching Vino N’ Vittles at 110 Front St., offering local wines and full menu ranging from scallops to shrimp scampi to burgers. (more…)