05/05/19 5:55am
Chef Bruno Oliveira sits at the bar at Konoba in Huntington. (Credit: Cyndi Zaweski)

Brought to you by:

Chef Bruno Oliveira has carved out a slice of his American dream, with a little Croatian flavoring. Oliveira teamed up with Daniel Pedisich, his one-time boss at wine bar Bin 56, to open Konoba Craft Kitchen & Tasting Lounge in Huntington Village in February. 

The eatery with a focus on Croatian and Mediterranean dishes, located in Hush Bistro’s old digs on Gerard Street, is a half-mile down the street from old Bin 56, but a long way from where Oliveria started.

(more…)