07/19/12 6:51pm

PAUL SQUIRE PHOTO | Blackwells at Great Rock restaurant’s executive chef Chris Gerdes (left) and general manager Brian Curtin hold up two of the restaurant’s new offerings: sauteed shrimp with white beans and garlic and a grilled pizza with spinach.

Since 2001, Blackwells Restaurant in Wading River has served up steaks of all kinds, from porterhouse to New York strip.

But about two months ago, the steakhouse’s head chef and its manager decided to do something unexpected: completely redesign their menu, eliminating most of their signature steakhouse stylings and going for a leaner, greener look. (more…)