First and South’s cheesy puffed pastry stuffed with ground beef and topped with serrano sour cream.
These days, the North Fork wine trail draws tourists from outside of New York’s state lines. But the area isn’t all wine and no dine. Regardless of the time of year, North Fork restaurants are sizzling and serving everything from old-world cuisine that would make even an Italian grandmother swoon to new-fangled creative fare. (more…)
The new chicken and street corn bowl is quickly becoming a crowd favorite. (Courtesy photo)
Executive chef Alexander Williamson is on a mission to make PORT Waterfront Bar & Grill in Greenport the No. 1 fast-casual dining destination on the East Coast. It’s an admittedly lofty goal, but one the veteran chef is confident is within reach. (more…)