Emilio’s pizzeria on Main Street will continue to lease the building for the time being. (Credit: Cyndi Zaweski)
Foodies and real estate enthusiasts who stumbled across a transfer for the building that is currently home to Emilio’s pizzeria in Greenport might be excited to learn of the new owner, but they’ll have to show a little patience before future plans come to fruition. (more…)
First and South’s cheesy puffed pastry stuffed with ground beef and topped with serrano sour cream.
These days, the North Fork wine trail draws tourists from outside of New York’s state lines. But the area isn’t all wine and no dine. Regardless of the time of year, North Fork restaurants are sizzling and serving everything from old-world cuisine that would make even an Italian grandmother swoon to new-fangled creative fare. (more…)
Greenport Harbor Brewing Co.’s first Chili Cook-off brought a sold out crowd to the brewery’s Peconic tasting room Sunday. (Credit: Katharine Schroeder photos)
Greenport Harbor Brewing Co. held its first North Fork Chili Cook-Off Sunday afternoon at its Peconic location. (more…)
Matt Michel of 1943 Pizza Bar. (Credit: Randee Daddona)
Great pizza is the holy grail for countless Americans, so it’s not surprising that the wood-fired pies from Rolling in Dough, Southold restaurateur Matthew Michel’s aptly named food truck, quickly amassed an East End following when the business was featured in a 2009 Vogue magazine spread.
“The issue came out in August and I started getting a bunch of Hamptons parties,” said Michel, who is 33 and grew up in West Haven, Conn. “Since then, it’s really taken off.”
In less than a decade, Rolling in Dough, which operates from a retrofitted 1943 K-6 International Harvester truck, has developed a loyal base of East End customers who tend to book parties a year in advance. Demand is so high, in fact, that Michel recently purchased a second truck, which he hopes will be operational by early June. (more…)
Rolling in the Dough pizza truck owner Matt Michel (right) serving pizza at a party in 2011.
Another North Fork restaurateur will get their close-up this Sunday when 1943 Pizza Bar and Rolling in Dough pizza truck owner Matt Michel appears on Ina Garten’s new Food Network show, “Cooking For Jeffrey.” READ
Sheri Winter Clarry and Matt Michel at 1943 Pizza Bar in Greenport. (Credit: Vera Chinese)
Who doesn’t love pizza? Even the carb-free folk cave once in a while for one of these bad boys (trust me!)
My quest for the perfect pie took me to, where else, but the super awesome 1943 Pizza Bar in Greenport. (more…)
Matt Michel (left) owner of Rolling in Dough pizza truck (pictured), 1943 Pizza Bar and Brix and Rye. (Katharine Schroeder)
We’re counting down the top coolest stories of 2014 on northforker.com. We will publish one story on our list per day, every day, until Jan. 1.
Coming in at number 5 is the opening of 1943 Pizza Bar and Brix & Rye in Greenport. (more…)
